Early antibiotics linked to later overweight
The use of antibiotics during infancy is a significant risk factor for becoming overweight in later years. Since antibiotics requite a physician’s prescription, they are considered a physician-modifiable risk factor. Due to their wide spectrum action, not only do they kill the harmful bacteria but they also alter the composition of the child’s developing gut […]
Protein, Especially Fish, Linked to Reduced Stroke.
A new meta-analysis of 7 studies (4 from the US, 2 from Japan and 1 from Sweden) suggests that a moderate dietary protein intake may lower the risk of stroke. The primary beneficial protein source was fish, while other animal protein sources such as red meat appeared to be associated with an increased risk. The […]